About

Welcome to Spoon Craze!

Hey there! I’m Taylor Reed, the creator and spirited voice behind Spoon Craze. If you’re here, you probably share my love for all things delicious—and I couldn’t be happier to welcome you to my kitchen on the web! I started this blog with a simple belief: food is meant to be celebrated, shared, and enjoyed with the people you love. Whether it’s a cozy breakfast, a show-stopping dinner, a sweet treat, or the perfect appetizer, I believe every recipe should spark joy and inspire a sense of togetherness.

Over the years, my work has been featured in “Home Cook’s Digest,” I’ve competed in the Statewide Home Chef Challenge (placing top 5 two years running!), and collaborated with kitchenware brands like Whisk & Co. and Tasteful Table. I’ve also been honored with the “Inspiring Food Blogger” award in 2025. But beyond all that, the true reward has always been connecting with readers like you—seeing your photos, reading your stories, and learning how these recipes fit into your own lives. If there’s one thing this journey has taught me, it’s that food isn’t just about flavors—it’s about memories, connection, and creativity in everyday moments.

Thank you for being part of this journey. I hope Spoon Craze becomes your trusted companion for every craving, celebration, and weeknight dinner in between!

How It All Started

Growing up, my happiest memories always seemed to revolve around the kitchen—watching my grandmother knead dough for Sunday breakfasts, helping my dad grill summer dinners, or experimenting with new dessert ideas after school. I was that kid who begged to lick the spoon, always eager to see what we’d cook up next.

The spark for Spoon Craze really ignited during college. I moved into my own place, and suddenly I was responsible for every meal. It wasn’t just about feeding myself—I realized cooking could be a creative escape and a way to bring friends together. Some of my favorite memories come from potlucks in cramped dorm kitchens or impromptu brunches with homemade cinnamon rolls.

After years of sharing recipes (and food photos!) with family and friends, I realized my passion for cooking could help others find that same joy. That’s why I started Spoon Craze—to document my kitchen wins, share what I’ve learned, and help busy home cooks fall in love with the process, not just the finished dish. My hope is that every recipe here inspires you to make, share, and savor more meals at home.

Why You Can Trust Me

With over 12 years of hands-on experience—both in my own kitchen and through culinary workshops—I’ve tested, tweaked, and tasted hundreds of recipes. I’ve spent countless hours researching techniques, learning from chefs, and perfecting everything from flaky biscuits to flawless cheesecakes. Whether it’s a classic family breakfast or a brand-new appetizer, every recipe you find here has been made, tasted, and retested until it’s truly worth sharing.

My background is a blend of personal passion and professional dedication. I’ve taken formal classes at the City Kitchen Institute, volunteered for community cooking demos, and even worked as a recipe tester for regional magazines. When it comes to recipes, I obsess over the details—precise measurements, reliable techniques, and clear step-by-step photos to make cooking approachable for everyone.

Every post on Spoon Craze reflects my commitment to quality, flavor, and presentation. I shoot every dish in natural light and focus on capturing those little moments—crumbs on the counter, a swirl of icing, or that first bite—that make home cooking special. Photography isn’t just a side note; it’s a key part of sharing the story behind each recipe.

Outside the kitchen, I’m always on the hunt for inspiration—whether it’s a new farmers’ market, a quirky café, or a family recipe handed down through generations. I love learning, experimenting, and finding ways to make everyday meals extraordinary.

I want Spoon Craze to be a place you can trust—where recipes work, tips are honest, and every meal feels like a celebration. Whether you’re a seasoned home chef or just learning to boil water, you’ll find encouragement, support, and a sprinkle of fun in every post!

Connect With Me

I love hearing from fellow food lovers! If you have a question, want to share your own kitchen story, or just say hi, here’s how to connect:

Pull up a chair, drop me a line, or tag your recipe photos—I’m always excited to see what you’re making. Let’s make every meal a little more special, together.

Meet the Spoon Craze Team

Taylor Reed – Founder & Recipe Creator

As the heart behind Spoon Craze, I dream up, test, and photograph every recipe you see here. My culinary journey began in family kitchens and led me to formal classes, food competitions, and award-winning blog posts. I believe in approachable cooking with a creative twist, and nothing makes me happier than helping someone master a new dish. Outside the kitchen, I’m an amateur gardener and a fan of cozy mystery novels.

Jamie Lin – Assistant Editor & Tester

Jamie brings a sharp eye for detail and a passion for recipe testing. With a background in nutrition and years of hands-on experience, she ensures every post is clear, accurate, and delicious. Jamie loves organizing potlucks and is known for her killer guacamole recipe. She’s also an avid hiker and dog lover.

Chris Patel – Community Manager

Chris connects with readers, answers your questions, and keeps our social channels buzzing. He has a background in hospitality and believes food should be fun and accessible to everyone. Chris is always up for a kitchen challenge—especially anything involving chocolate. He also runs a weekend cooking club in his neighborhood.

Maria Gomez – Food Photographer

Maria’s eye for detail brings every recipe to life with gorgeous photos and step-by-step visuals. She studied culinary photography and loves capturing the “story” behind each dish. Maria’s favorite part of the job is shooting behind-the-scenes moments—like flour-dusted aprons and golden hour lighting. She enjoys traveling and trying new regional cuisines.